Harvest by The Patio


A Story of Love

At its core, Harvest by the Patio is a labor of love, passion, and beauty. With locally sourced, sustainable ingredients and a fresh, positive outlook on food & drink, we are dedicated to creating memories, old and new, as the culinary storytellers of beautiful East Village, San Diego.

Our Friends

Our close network of local purveyors may be considered suppliers or distributors to some, but to us, they’re dear friends. By providing us with only the freshest seasonal produce, our friends enable us to create stunning dishes for all to enjoy. All of our food has a story that starts here, through generations of love, hard work, and passion for their craft.

Our Family

The TLC embodied in our food stems mainly from our incredible staff. Harvest by the Patio is the result of their love, their passion, and their dedication to an incredible craft that we can all appreciate.

General Manager

Travis Carter

Travis Carter is a seasoned veteran of the drinks scene, spending the majority of his bar career traveling and learning about different cocktail cultures across the United States. Originally from Detroit, Michigan, Travis takes great pride in making the intimidating world of craft beverage approachable and comfortable to any drinker by using simple, salt of the earth ingredients and fusing them with modern technique. He exhibits a profound reverence for the traditions and origins of the cocktail, while carving his own path in the modern bar scene. He is beyond excited to be a part of San Diego’s rich cocktail culture as a member of The Patio family.